Fragrant Thai Green Chicken Curry Served on Poppy Seed Jasmine Rice with Fresh Coriander
Mini Beef Sliders with Sweet Chutney and Onion
Salt and Pepper Squid with Shoe-string Fries
Fiery Beef and Mushroom Sir Fry with Egg Noodles on Small Chinese bowls
Mini Chicken Prego Sliders Peri Peri
Fish Goujons served with Sauce Tartar and Fries
Butter Chicken with Cardamom Rice and garnished with a Poppadum Shard
Creamy Pulled Chicken and Mushroom on a Bed Mashed Potatoes
Moroccan Lamb Tagine on Minted Basmati Rice
Braised Deboned Lamb Knuckle on a Bed of Fennell Mash
Shanghai Beef Strips with Mange Toute on a Bed of Egg Noodles
Beef Chipolatas Served with Creamy Mustard Mash and Onion Gravy
Traditional Beef, Mushroom and Carrot Potjie Served on a Bed of Stamp
Braised De-Boned Short Rib Casserole on a Bed of Mash Potato with Chakalaka
Baked Fish Loin Topped with a Coriander Shrimp Sauce on a Bed of Wasabi Mash
Tomato Braised Deboned Short Rib served with Mielie Pap
Veg Cottage Pie Roast Vegetable topped with Sweet Potato Mash
Three Cheese Ravioli served with a Spicy Arrabiata Sauce