STARTERS
Keftes served with Coriander Yoghurt
Chicken Kebabs Marinated in Olive Oil, Lemon, Chili served with Green Olive Raison and Cinnamon Salsa
Bastilla with Grilled Cinnamon pumpkin, honey and brown Sugar served with Sour Fig Jam
Falafel
Fatoush Salad
Served with Baba Ghanoush, Hummus, Tzatziki, Harissa, Tahini and Olive Tapenade
SOUP
Harina-Traditional MoroccanLamb and Vegetable Soup served with Flat Breads
MAIN COURSE
Middle Eastern Chicken Stuffed with Wild Rice, Feta and Mint served wit Green olive and Lemon Preserve
Ras el Hanout spiced Leg of Lamb
Beef Tagine with Okra and Almonds
Chermoula Baked Line Fish with Roasted Pepper and Red Onion Relish
Steamed Minted Cous Cous
Roasted Vegetable on a tomato and Chickpea tagine
Grilled Sweet Potato tossed with Sautéed Spinach and Coconut Shavings
DESSERTS
Rose Water Pudding with Roasted Nuts
Keneffa - Sweet Bisteeya With Almond milk Sauce
Turkish Delight
Baklava
Sticky Date Pudding with Custard
