MORNING SELECTION
Filled Paninis and Mini Italian Rolls to Include the Following:
Smoked Salmon with Horseradish Cream
Peppered Pastrami with Sliced Gherkin and Wholegrain Mustard
Roast Chicken with Avocado Pear and Tomato
Danish Pastries:
Mini Vanilla Crème Crown
Maple and Pecan Plait
Strawberry Crown
MID-MORNING SELECTION
Mini Scones Topped with Fruit Preserve, Grated Cheese and a dollop of fresh cream
Savoury Muffins:
Cheese and Corn
Spinach and Feta
Mushroom and Chive
LUNCH - HOT FROM THE BUFFET
Artisan Breads:
Selection of whole and sliced breads, ciabattas, mixed bread rolls and Italian loaves served with Butter
Salad Selection:
Spicy Thai Beef and Noodle Salad
Roasted Beetroot, Rocket and Flaked Feta
Hot From the Chafing Dishes:
Roasted beef Fillet with a mild peppercorn sauce
Condiments: Horseradish, German mustard, Brown onion gravy
Rolled Chicken Stuffed with Feta, and Peppadews with a creamy Portobello Mushroom sauce
Plain steamed rice
Potato Gratin -bake layered with onions, cheddar and leeks
Mediterranean Roasted Mixed Vegetables
Cauliflower bake in cheese sauce
DESSERT
Sliced Fruit with Berry Coulis
Mini Milk Tarts
Belgium Truffles
MID-AFTERNOON SELECTION
Snack Bar to Include:
Chinese Snacks
Pretzels
Spicy Roasted Nuts
Biltong Chunks
Koftas with a Tzatziki Dip
