ON ARRIVAL
Ceylon, Rooibos and Twining Tea Selection
Freshly Brewed Filter Coffee
Freshly Squeezed and Chilled Orange and Fruit Cocktail Juice
DECONSTRUCTED FRUIT SALAD
Bowls of Span Speck, Green Melon Balls, Watermelon, Grapes, Pineapple Chunks, Sliced Fresh Mango and Strawberries
Bowls of Muesli and Cereals
served with Greek Yogurt and Fruit Yogurt
Bowls of Sunflower Seed and Flax Seeds
Seasonal Whole Fruit Display
Mixed Dry Fruit
BREAKFAST SMOOTHIES
Freshly Prepared Blended Smoothies made up of Yogurt, Bananas, Strawberries, Papinos, Mango and Litchis
CHARCUTERIE
A Selection of Cold Cuts to include Smoked Chicken, Peppered Pastrami, Hickory Ham and Sliced Salami
Platters of Smoked Salmon Garnished with Capers and Lemon Wedges
Sliced Mature Cheddar Cheese, Gouda Block, Brie Wedges and Cottage Cheese
A Variety of Whole Wheat, Multi Grain, Rye Breads and Rolls with Butter and Mini Bottles of Preserves
FROM THE BAKER’S BASKET
A Selection of:
Blue Berry, Bran, Chocolate Chip and Cappuccino Muffins
Sweet and Savoury Croissants
A Selection of Apricot Glazed Danish Pastries
Savoury Cheese Scrolls
BUFFET OPTIONS
Fried Eggs or Scrambled Eggs with a Splash of Sour Cream and Chopped Chives
Grilled Back Bacon
Cocktail Beef Sausage
Mini Pork or Chicken Bangers
Oven Roasted Rosa Tomatoes tossed in Basil Pesto
Sautéed Button Mushrooms with Baby Onions and a dash of cream
Potato Rosti Or Potato Croquette
Haddock Poached in Milk
Beans in Tomato Sauce
Savoury Mince Meat
