BEEF
Shanghai Beef Strips Beef with Garden Peas and Sliced Onions
Slow Braised Sticky Beef Short rib with Scallions
Italian Ground Beef Lasagne “The Old Traditional Way’
North Indian Beef Curry with Four Condiments
Spicy Ground Beef Enchiladas served with Guacamole, Sambals and Sour Cream
Traditional Beef Stroganoff Smothered in a Creamy Mushroom sauce with Paprika
CHICKEN
Chicken, Broccoli and Toasted Almonds
Baked Orange and Ginger Chicken Thighs with Baby Carrots
Indian Style Butter Chicken Curry with Sambals, Chutney, Coconut and Roti
Chicken Schnitzel on a Bed of Buttered Parsley Mash with Cheddar Cheese Sauce
Leek and Mushroom Chicken Pie
Grilled Chicken Breast in a Creamy Basil Pesto Sauce
Chicken Cubes in a Light Coconut Curry Sauce with Sweet Peas Garnished with Chopped Cashew
Grilled Chicken Thighs in a Sundried Tomato, Basil and Olive Sauce
Garlic, Lemon and Herb Marinated Free Range Chicken Thigh Skewers
FISH
Lightly Battered Tempura Fish Fillets Served with Lemon Wedges and Remoulade Sauce
Baked Line Fish Italiano Topped with Olives, Tomato, Onions, Julienne Capsicum, Mixed Fresh Herbs and a Hint of Garlic
Fish Pie – Poached Haddock Fillets in a Creamy Mornay Sauce topped with Chive Mashed Potatoes
Grilled Line Fish Fillets Served with a Lemon and Dill Butter Sauce
LAMB
Lamb Rogan Josh -Spicy Deep Rich Curry Served with Sambals, Chutney, Coconut and Roti
Moroccan Lamb Tagine
VEGETABLE SELECTION
Roasted Cinnamon Butternut
Roasted Butternut, Sweet Potato and Caramelised Red Onion
Grilled Mixed Mediterranean Vegetables
Traditional French Ratatouille
Creamed Spinach
Corn on The Cob
Broccoli Bake in Cheese Sauce
Cauliflower Bake in Cheese Sauce
Roasted Baby Marrow, Julienne Peppers and Cherry Tomatoes
Green Beans Tossed with Sautéed Onions
Baby Carrots Drizzled with Honey
Roasted Butternut, Sweet Potato and Caramelised Red Onion
POTATO DISHES
Whipped Yukon Gold Potatoes with Sweet Butter and Sea Salt
Buttered Parsley Baby Potatoes
Golden Oven Roast Potatoes
Layered Gratin Potato Bake with Onions and Leeks
Mielie Pap and Shebo Sauce
Traditional Samp
RICE DISHES
Yellow Rice with Sultanas and Almonds
Plain Steamed Rice
Basmati Rice
Spanish Style Rice and Refried Beans
Rice Pilaf
DESSERT SELECTION
Apple Tart
Pecan Nut Tart
Dark And White Chocolate Mousse
Swiss Roll Filled With Whipped Cream and Berries
Red Velvet Swiss Roll Filled With Caramel Cream
American Brownies
New York Baked Berry Cheese Cake
Mini Apple Tarts
Peppermint Crisp Tart
Mini Fruit Tartlet
Chocolate Eclairs
Custard Slices
Profiteroles Filled With Custard, Dusted In Powder Sugar
Bar-One Chocolate Cake
Lemon Meringue Pie
Sliced Fruit Platter
Malva Pudding and Custard
Ice Cream and Chocolate sauce
