BEEF
The Dutchman’s Roasted Dijon Crusted Sirloin of Beef
Zamalek Marinated Slow Roasted Rib of Beef with a Brown Gravy
Roast Picanha -Beef Rump with a Coarse Salt and Garlic Rub
Dukka Spiced Roast Entrecote of Beef
Seared Beef Tenderloin – Chimichurri Sauce and Green Bean Medley
Red Hot Beef with Cashews, Sesame Ginger Sauce and Sautéed Bok Choy
Condiments: Horseradish, Assorted Mustards, Brown Onion and Mushroom Gravy
CHICKEN
Lemon, Herb and Garlic Marinated Free Range Chicken
Tandoori Marinated Grilled Chicken
Teriyaki, Ginger and Honey Roast Chicken
Honey and Mustard Fresh Herbs Roast Chicken
Rolled Chicken Breast Filled with a Feta and Peppadew Stuffing
Condiments: Brown Onion Gravy and Chili Tomato Sheba
LAMB
Lime and Sea Salt Roasted Leg of Lamb
Roasted Leg of Lamb Stuffed with Garlic Cloves and Rosemary
Condiments: Brown Onion Rosemary Gravy and Mint Jelly
