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PLATTERS FULL (10 GUESTS)
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SOFTDRINKS / WATERS
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HOT BEVERAGES
ICE 10KG
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HOT BEVERAGES
ICE 10KG
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Smoked Salmon mustard and dill salad spoons
Smoked Salmon Trout with Horseradish Dill Cream on Bruschetta
Prawn and Avocado Pasta Salad with a tangy Lemon Mayo dressing
Peppered Smoked Trout Topped with Tomato Chutney on Whole Wheat Crostini
Peppered Beef Fillet Brochettes
Rare Roast Beef with Salsa Verdi and Peppadew Brochette
Fillet Medallion Topped with a Radish Gremolata
Southern Fried Chicken in a Tortilla Wrap with Iceberg Lettuce and Homemade Mayonnaise
Chicken, Apple, Celery and Walnut Salad Tossed in Yogurt Dressing in Mini Glasses
Droëwors, Biltong chunk and Apricot Skewer
Roasted Zucchini, Bocconcini and Ricotta topped with Sundried Tomato Pesto on
Plum Tomato with Basil wrapped Mozzarella skewers
Grape Brie Cheese and Basil Skewer with Ginger Syrup
Watermelon Cucumber bite with a grating of Black Pepper
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