ON ARRIVAL
Chilled Freshly Squeezed Orange and Fruit Cocktail Juices
Ceylon, Rooibos and Twinings Tea selection
Freshly Brewed Filter Coffee
DECONSTRUCTED FRUIT SALAD
Bowls of Span Speck, Green Melon Balls, Watermelon, Grapes, Pineapple Chunks, Sliced Fresh Mango and Strawberries
Served with Greek Yogurt and Fruit Yogurt
Bowls of Sunflower Seed and Flax Seeds
Seasonal Whole Fruit Display
Mixed Dry Fruit
FROM THE BAKER’S BASKET
A Selection of Blue Berry, Bran, Chocolate Chip and Cappuccino Muffins
Sweet and Savoury Croissants
A Selection of Apricot Glazed Danish Pastries
BUFFET OPTIONS
Scrambled Eggs with a Splash of Sour Cream and Chopped Chives
Grilled Back Bacon
Cocktail Beef Sausage and Chicken Sausage
Oven Roasted Rosa Tomatoes Tossed in Basil Pesto
Sautéed Button Mushrooms with Baby Onions and a Dash of Cream
Potato Rosti
