STARTERS
Chinese Chicken and Crispy Noodle Salad
Kimchi (Pickled Cabbage)
Steamed Vegetable Dumplings
Thai Beef Cucumber Salad
Vegetable Spring Rolls with Sticky Plum
Sauce
Condiments: Soy Sauce
MAIN COURSE
Fillets of Line Fish Infused with Soy, Ginger and Lemon Grass
Grilled Beef Satay with Peanut Dressing
Thai Style Cashew Nut Chicken
Stirfried Beef with Bell Pepper and green Beans
Vegetable Green Curry
Fried Rice
DESSERTS
Green Tea Crème Brulee
Mango and Ginger Mousse
Coconut and Lemon Grass Tarts
Chocolate Fudge Cake with Wasabi Crème
